British Confectioner’s Association (BCA)
Year 5 and 6 were tasked by the British Confectioner’s Association (BCA) to create a classification system, much like Linnaeus’s classification system for nature, to try and organise its records as the variety of sweets in the world expands. The sweets we had to classify were: Haribo, lliquorice allsorts, smarties, fruit pastels and randoms. Each group had lots of fun and had a wide variety of classification keys and questions.